Hemafton-Mat

22 Jan Monday
If food is your passion and desire to learn more about cooking, then this Family Home Evening was for you. Too bad if you missed it! Nils, a trained and experienced cook, showed and led a hands-on activity how to make Panna Cotta. An Italian dessert commonly found at restaraunts was easier to make than we thought. It's almost like a light custard with berries on top.
As it needed to set after the hot stove, we chilled it in the snow outdoors. In the meanwhile waiting for it to set, we played a couple of games. To start off we divided up into two teams for the "Never have I ever" game. Following that, we challenged ourselves with the "Two truths and one lie" game.
But the most luscious moment of the evening was to treat our tastebuds to the Panna Cotta.
Thank You Nils and all who came!

Panna Cotta from scratch: 7 people

10dl vispgrädde
2dl mjölk
1dl strösocker
4 gelatinblad
120g vitchoklad
råsocker
bär
citron

Värm på svag värme alla ingredienser, bryt ner chokladen, låt smälta. Ta från värmen, rör hela tiden. Häll i flera glas för efterrätt. Låt svalna. När svalnat, på lite bär i varje med lite råsocker och nåra droppar med citron.